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Recipe details
Potato croquettes with cracked black pepper
Crisp, pan-fried potato croquettes made from seasoned mashed potato.
≈ 119 kcal/100 g · ≈ 380 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and cubed300 g
neutral cooking oil15 g
salt3 g
ground black pepper0.5 g
Cookware and utensils
medium saucepan
potato masher or fork
large nonstick skillet
slotted spatula
plate
Directions
01
Cover the potato cubes with water in a saucepan.
Products
potato, peeled and cubed — 300 g
Action
Cover
Time
1 min
Temperature
room temperature
02
Boil the potato until completely tender.
Products
potato, peeled and cubed — 300 g
Action
Boil
Time
15 min
Temperature
medium boil
03
Drain the potato thoroughly.
Products
potato, peeled and cubed — 300 g
Action
Drain
Time
1 min
Temperature
hot
04
Mash the potato with the salt and pepper.
Products
potato, peeled and cubed — 300 g; salt — 3 g; ground black pepper — 0.5 g
Action
Mash
Time
3 min
Temperature
warm
05
Shape the mash into four compact oval croquettes.
Products
potato, peeled and cubed — 300 g
Action
Shape
Time
5 min
Temperature
warm
06
Heat the oil in a skillet.
Products
neutral cooking oil — 15 g
Action
Heat
Time
2 min
Temperature
medium heat
07
Pan-fry the croquettes until browned on every side.
Products
potato, peeled and cubed — 300 g; neutral cooking oil — 15 g
Action
Pan-fry
Time
12 min
Temperature
medium heat
08
Transfer the croquettes to a plate.
Products
potato, peeled and cubed — 300 g
Action
Transfer
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
