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Recipe details
Baked potato nest with filet mignon
A crisp baked shredded-potato nest filled with a baked egg and served with a tender filet mignon steak for a compact dinner for one.
≈ 134 kcal/100 g · ≈ 324 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Filet mignon steak170 g · 1 steak, about 1 inch thick
Russet potato180 g
Large egg1 pcs
Olive oil10 ml
Kosher salt1.5 g
Ground black pepper0.3 g
Cookware and utensils
Oven
Rimmed baking sheet
Parchment paper
Box grater
Instant-read thermometer
Tongs
Directions
01
Preheat the oven to 425°F / 220°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
425°F / 220°C
02
Line the baking sheet with parchment paper.
Products
No products at this step
Action
Line
Time
1 min
Temperature
Room temperature
03
Grate the potato into thin shreds.
Products
Russet potato — 180 g
Action
Grate
Time
3 min
Temperature
Room temperature
04
Squeeze the potato shreds dry in paper towels.
Products
Russet potato — 180 g
Action
Squeeze
Time
3 min
Temperature
Room temperature
05
Toss the potato with one teaspoon of olive oil, salt, and pepper.
Products
Russet potato — 180 g; Olive oil — 10 ml; Kosher salt — 1.5 g; Ground black pepper — 0.3 g
Action
Toss
Time
2 min
Temperature
Room temperature
06
Shape the potato into one nest with a hollow center on the baking sheet.
Products
Russet potato — 180 g
Action
Shape
Time
2 min
Temperature
Room temperature
07
Bake the potato nest until the edges begin to brown.
Products
Russet potato — 180 g
Action
Bake
Time
15 min
Temperature
425°F / 220°C
08
Place the filet mignon beside the nest and brush it with the remaining olive oil.
Products
Filet mignon steak — 170 g · 1 steak, about 1 inch thick; Olive oil — 10 ml
Action
Place
Time
2 min
Temperature
425°F / 220°C
09
Bake the steak until it reaches 145°F / 63°C internally.
Products
Filet mignon steak — 170 g · 1 steak, about 1 inch thick
Action
Bake
Time
10 min
Temperature
425°F / 220°C; internal steak temperature 145°F / 63°C
10
Crack the egg into the hollow center of the potato nest.
Products
Large egg — 1 pcs
Action
Crack
Time
1 min
Temperature
425°F / 220°C
11
Bake the nest until the egg white is set and the yolk is cooked to 160°F / 71°C internally.
Products
Large egg — 1 pcs
Action
Bake
Time
6 min
Temperature
425°F / 220°C; internal egg temperature 160°F / 71°C
12
Rest the steak for three minutes.
Products
Filet mignon steak — 170 g · 1 steak, about 1 inch thick
Action
Rest
Time
3 min
Temperature
Warm, covered loosely
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
