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Recipe details
Soft-Curd Egg Skillet
Soft scrambled eggs cooked in a lightly oiled skillet until tender curds form and the center is fully set. A quick breakfast for one.
≈ 178 kcal/100 g · ≈ 187 kcal/serving
10 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large raw eggs, cracked2 pcs
neutral cooking oil5 g
fine salt1.5 g
ground black pepper0.3 g
Cookware and utensils
nonstick skillet
small bowl
fork
spatula
Directions
01
Crack the eggs into a small bowl.
Products
large raw eggs, cracked — 2 pcs
Action
crack
Time
1 min
Temperature
room temperature
02
Beat the eggs with the salt and pepper until the yolks and whites are uniform.
Products
large raw eggs, cracked — 2 pcs; fine salt — 1.5 g; ground black pepper — 0.3 g
Action
beat
Time
1 min
Temperature
room temperature
03
Heat the oil in a nonstick skillet over medium-low heat.
Products
neutral cooking oil — 5 g
Action
heat
Time
2 min
Temperature
medium-low heat
04
Pour the beaten eggs into the skillet.
Products
large raw eggs, cracked — 2 pcs; fine salt — 1.5 g; ground black pepper — 0.3 g
Action
pour
Time
1 min
Temperature
medium-low heat
05
Stir slowly with a spatula, sweeping the set egg from the edges toward the center, until soft curds form.
Products
large raw eggs, cracked — 2 pcs
Action
stir
Time
4 min
Temperature
cook until the thickest part reaches 71°C/160°F
06
Remove the skillet from the heat and serve immediately.
Products
No products at this step
Action
serve
Time
1 min
Temperature
off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.