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Recipe details
Honeyed apple pastry squares
Pastry squares layered with butter-cooked apple and warm honey, served crisp and golden.
≈ 143 kcal/100 g · ≈ 308 kcal/serving
50 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple170 g
Butter20 g
Honey25 g
Pastry dough85 g · 15 cm length × 15 cm width × 3 mm thick
Cookware and utensils
Baking sheet
Parchment paper
Small saucepan
Paring knife
Directions
01
Heat the oven to 190°C/375°F.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
190°C/375°F
02
Melt the butter in a saucepan.
Products
Butter — 20 g
Action
Melt
Time
2 min
Temperature
Low heat
03
Cook the apple halves in the butter.
Products
Apple — 170 g; Butter — 20 g
Action
Cook
Time
8 min
Temperature
Low heat
04
Brush the pastry squares with half the honey.
Products
Pastry dough — 85 g · 15 cm length × 15 cm width × 3 mm thick; Honey — 25 g
Action
Brush
Time
2 min
Temperature
None
05
Bake the pastry squares until crisp.
Products
Pastry dough — 85 g · 15 cm length × 15 cm width × 3 mm thick
Action
Bake
Time
20 min
Temperature
190°C/375°F
06
Warm the remaining honey in the saucepan.
Products
Honey — 25 g
Action
Warm
Time
2 min
Temperature
Low heat
07
Place one pastry square on a plate.
Products
Pastry dough — 85 g · 15 cm length × 15 cm width × 3 mm thick
Action
Place
Time
1 min
Temperature
Warm
08
Set the apple half on the pastry.
Products
Apple — 170 g
Action
Set
Time
1 min
Temperature
Warm
09
Top the apple with the second pastry square and warm honey.
Products
Pastry dough — 85 g · 15 cm length × 15 cm width × 3 mm thick; Honey — 25 g
Action
Top
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available