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Recipe details
Pasta-and-egg skillet flatbread with cottage cheese
A savory round skillet cake made from cooked pasta, egg, cottage cheese, and sautéed onion, browned on both sides. An easy dinner recipe with step-by-step instructions.
≈ 183 kcal/100 g · ≈ 452 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Dry pasta60 g
Cottage cheese100 g
Large egg1 pcs
Onion, finely diced30 g
Cooking oil5 ml
Salt1 g
Black pepper1 g
Cookware and utensils
Nonstick skillet
Pot
Colander
Mixing bowl
Spatula
Directions
01
Bring a pot of salted water to a boil.
Products
Salt — 1 g
Action
Boil
Time
5 min
Temperature
Boiling
02
Cook the pasta in the boiling water until just tender
Products
Dry pasta — 60 g
Action
Cook
Time
5 min
Temperature
Boiling water
03
drain it
Products
Dry pasta — 60 g
Action
Cook
Time
5 min
Temperature
Boiling water
04
Heat the oil in a nonstick skillet over medium heat.
Products
Cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat
05
Cook the diced onion until translucent.
Products
Onion, finely diced — 30 g
Action
Sauté
Time
5 min
Temperature
Medium heat
06
Whisk the egg, cottage cheese, salt, and pepper in a mixing bowl.
Products
Large egg — 1 pcs; Cottage cheese — 100 g; Salt — 1 g; Black pepper — 1 g
Action
Whisk
Time
2 min
Temperature
Room temperature
07
Stir the drained pasta and onion into the egg mixture.
Products
Dry pasta — 60 g; Onion, finely diced — 30 g; Large egg — 1 pcs; Cottage cheese — 100 g
Action
Combine
Time
2 min
Temperature
Room temperature
08
Spread the mixture into the skillet as an even round.
Products
Dry pasta — 60 g; Large egg — 1 pcs; Cottage cheese — 100 g; Onion, finely diced — 30 g
Action
Spread
Time
2 min
Temperature
Medium heat
09
Cook the flatbread until the underside is golden and the center reaches 160°F/71°C.
Products
Dry pasta — 60 g; Large egg — 1 pcs; Cottage cheese — 100 g
Action
Cook
Time
7 min
Temperature
Medium-low heat; center 160°F/71°C
10
Flip the flatbread with a spatula.
Products
Dry pasta — 60 g; Large egg — 1 pcs; Cottage cheese — 100 g; Onion, finely diced — 30 g
Action
Flip
Time
1 min
Temperature
Medium-low heat
11
Cook the second side until firm and golden.
Products
Dry pasta — 60 g; Large egg — 1 pcs; Cottage cheese — 100 g
Action
Brown
Time
5 min
Temperature
Medium-low heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
