Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Potato-and-Egg Roulade with Briette Cheese
A baked sheet of grated potato and egg wrapped around a soft Briette cheese center.
≈ 98 kcal/100 g · ≈ 312 kcal/serving
50 minMediumEuropean home cooking
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato220 g
eggs100 g
Briette cheese50 g
Cookware and utensils
small baking sheet
parchment paper
box grater
mixing bowl
clean kitchen towel
Directions
01
Heat the oven to 200°C/400°F and line the baking sheet with parchment.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
200°C/400°F
02
Grate the potato and squeeze it dry in the towel.
Products
potato — 220 g
Action
Grate
Time
5 min
Temperature
Room temperature
03
Mix the potato with the eggs, salt, and pepper.
Products
potato — 220 g; eggs — 100 g
Action
Mix
Time
2 min
Temperature
Room temperature
04
Spread the mixture into a thin rectangle on the parchment.
Products
potato — 220 g; eggs — 100 g
Action
Spread
Time
2 min
Temperature
Room temperature
05
Bake the potato sheet until its surface is firm.
Products
potato — 220 g; eggs — 100 g
Action
Bake
Time
22 min
Temperature
200°C/400°F
06
Place the Briette cheese strips along one short edge.
