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Recipe details
Savory Potato Waffle with Brie and Egg
A crisp waffle made from seasoned potato and egg, finished with Brie and a soft-set egg.
≈ 120 kcal/100 g · ≈ 288 kcal/serving
30 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Brie cheese40 g
Eggs2 large eggs
Potato200 g
Cooking oil8 ml
Salt2 g
Black pepper0.5 g
Cookware and utensils
waffle iron
box grater
mixing bowl
clean kitchen towel
small skillet
spatula
Directions
01
Grate the potato into the bowl.
Products
Potato — 200 g
Action
Grate
Time
3 min
Temperature
Room temperature
02
Squeeze the potato dry in the towel.
Products
Potato — 200 g
Action
Squeeze
Time
2 min
Temperature
Room temperature
03
Beat one egg with the salt and pepper.
Products
Eggs — 2 large eggs; Salt — 2 g; Black pepper — 0.5 g
