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Recipe details
Rice bowl with burrata, fresh bratwurst and ridged penne
A hearty bowl combining tender white rice with browned fresh bratwurst, ridged penne, sautéed pepper and onion, and a creamy fresh burrata topping. An easy dinner recipe with step-by-step instructions.
≈ 209 kcal/100 g · ≈ 668 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh bratwurst113 g
ridged penne35 g
long-grain white rice95 cup
burrata, fresh ball125 g
red bell pepper, diced75 g
olive oil15 ml
yellow onion, diced70 g
low-sodium chicken stock180 ml
fresh parsley, chopped10 g
smoked paprika1.5 g
black pepper0.3 g
kosher salt0.75 g
Cookware and utensils
medium saucepan
10-inch skillet
slotted spoon
chef’s knife
cutting board
measuring cups and spoons
Directions
01
Rinse the rice under cold water.
Products
long-grain white rice — 95 cup
Action
rinse
Time
2 min
Temperature
cold water
02
Simmer the rice with ½ cup of the stock and a pinch of salt until tender.
Products
long-grain white rice — 95 cup; low-sodium chicken stock — 180 ml; kosher salt — 0.75 g
Action
simmer
Time
18 min
Temperature
low simmer
03
Boil the ridged penne in salted water until just tender
Products
ridged penne — 35 g; kosher salt — 0.75 g
Action
boil
Time
6 min
Temperature
boiling water
04
drain it
Products
ridged penne — 35 g; kosher salt — 0.75 g
Action
boil
Time
6 min
Temperature
boiling water
05
Heat the olive oil in the skillet.
Products
olive oil — 15 ml
Action
heat
Time
1 min
Temperature
medium heat
06
Brown the fresh bratwurst on all sides until its center reaches 160°F/71°C.
Products
fresh bratwurst — 113 g
Action
brown
Time
12 min
Temperature
medium heat; 160°F/71°C internal
07
Slice the cooked bratwurst into coins.
Products
fresh bratwurst — 113 g
Action
slice
Time
2 min
Temperature
safe to handle
08
Sauté the onion and bell pepper until softened.
Products
yellow onion, diced — 70 g; red bell pepper, diced — 75 g
Action
sauté
Time
6 min
Temperature
medium heat
09
Stir the penne, paprika, black pepper, remaining stock, and parsley into the vegetables.
