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Recipe details
Green & White Scrambled Eggs - or Scrambled Eggs With Cream
Creamy scrambled eggs with green spinach, inspired by the breakfast dish described as being served at Sarabeth's of Key West.
≈ 189 kcal/100 g · ≈ 303 kcal/serving
15 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg2 pcs
fresh spinach30 g
heavy cream15 ml
butter14 g
salt1 g
black pepper0.3 g
Cookware and utensils
mixing bowl
nonstick skillet
spatula
knife
cutting board
Directions
01
Melt the butter in a skillet over low heat.
Products
butter — 14 g
Action
melt
Time
2 min
Temperature
low heat, about 120°C / 250°F
02
Wilt the spinach in the skillet.
Products
fresh spinach — 30 g
Action
wilt
Time
2 min
Temperature
low heat, about 120°C / 250°F
03
Whisk the eggs, salt, pepper, and cream in a bowl.
Products
large egg — 2 pcs; salt — 1 g; black pepper — 0.3 g; heavy cream — 15 ml
Action
whisk
Time
1 min
Temperature
no heat
04
Pour the egg mixture into the skillet.
Products
large egg — 2 pcs; salt — 1 g; black pepper — 0.3 g; heavy cream — 15 ml
Action
pour
Time
1 min
Temperature
low heat, about 120°C / 250°F
05
Stir the eggs continuously until softly set.
Products
large egg — 2 pcs; fresh spinach — 30 g; heavy cream — 15 ml
Action
stir
Time
5 min
Temperature
low heat, about 120°C / 250°F
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