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Recipe details
Baked eggs with spinach and parmesan cheese
Eggs baked over buttery spinach, onion, cream, cream cheese, nutmeg, and Parmesan.
≈ 156 kcal/100 g · ≈ 187 kcal/serving
35 minEasyEuropean
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
butter7 g
fresh or frozen spinach56.25 g
grated onion0.25 onion
ground nutmeg0.13 teaspoon
small eggs1 egg
heavy cream12.5 ml
cream cheese0.25 tablespoon
grated Parmesan cheese1.5 g
salt0.5 g
ground black pepper0.1 g
Cookware and utensils
frying pan
wooden spoon
four ramekins or baking molds
oven
spatula
Directions
01
Melt the butter in a frying pan.
Products
butter — 7 g
Action
Melt
Time
1 min
Temperature
medium heat, about 175°C (350°F)
02
Sauté the grated onion until transparent.
Products
grated onion — 0.25 onion
Action
Sauté
Time
4 min
Temperature
medium heat, about 175°C (350°F)
03
Stir the spinach with a wooden spoon until soft.
Products
fresh or frozen spinach — 56.25 g
Action
Stir
Time
3 min
Temperature
medium heat, about 175°C (350°F)
04
Bring the cream and nutmeg to a boil.
Products
heavy cream — 12.5 ml; ground nutmeg — 0.13 teaspoon
Action
Boil
Time
3 min
Temperature
medium heat, about 175°C (350°F)
05
Add the salt and cream cheese.
Products
salt — 0.5 g; cream cheese — 0.25 tablespoon
Action
Add
Time
1 min
Temperature
medium heat, about 175°C (350°F)
06
Divide the spinach and cream mixture among four ramekins.
Products
fresh or frozen spinach — 56.25 g; heavy cream — 12.5 ml; cream cheese — 0.25 tablespoon
Action
Divide
Time
1 min
Temperature
no heat
07
Break one egg over each ramekin.
Products
small eggs — 1 egg
Action
Break
Time
1 min
Temperature
no heat
08
Season the eggs with salt and pepper.
Products
salt — 0.5 g; ground black pepper — 0.1 g
Action
Season
Time
1 min
Temperature
no heat
09
Sprinkle the eggs with grated Parmesan.
Products
grated Parmesan cheese — 1.5 g
Action
Sprinkle
Time
1 min
Temperature
no heat
10
Bake the ramekins until the whites are set and the yolks remain liquid.
Products
small eggs — 1 egg; fresh or frozen spinach — 56.25 g; grated Parmesan cheese — 1.5 g
Action
Bake
Time
20 min
Temperature
180°C (350°F)
11
Serve the baked eggs immediately.
Products
small eggs — 1 egg; fresh or frozen spinach — 56.25 g; grated Parmesan cheese — 1.5 g
Action
Serve
Time
1 min
Temperature
no heat
Recipe sources
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