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Recipe details
Fusilli Croquettes with Fresh Bratwurst and Buffalo Mozzarella
Crisp pan-fried croquettes made with cooked fusilli, fully cooked fresh bratwurst, buffalo mozzarella, breadcrumbs, and egg.
≈ 297 kcal/100 g · ≈ 193 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fusilli, dry egg durum pasta70 g
Fresh bratwurst link, chilled and raw85 g
Buffalo mozzarella ball, fresh60 g
Plain breadcrumbs15 g
Large egg1 pcs
Olive oil15 ml
Fine salt1 g
Black pepper0.3 g
Cookware and utensils
Large pot
Colander
Mixing bowl
Fork
Nonstick skillet
Spatula
Directions
01
Boil the fusilli in salted water until just tender, following the package timing
Products
Fusilli, dry egg durum pasta — 70 g; Fine salt — 1 g
Action
Boil and drain
Time
5 min
Temperature
Boiling water
02
drain it
Products
Fusilli, dry egg durum pasta — 70 g; Fine salt — 1 g
Action
Boil and drain
Time
5 min
Temperature
Boiling water
03
Place the fresh bratwurst link in the same pot with fresh water and simmer it until the center reaches 160°F/71°C.
Products
Fresh bratwurst link, chilled and raw — 85 g
Action
Simmer safely
Time
12 min
Temperature
Gentle simmer; 160°F/71°C internal temperature
04
Cut the cooked bratwurst link into small coins.
Products
Fresh bratwurst link, chilled and raw — 85 g
Action
Cut
Time
2 min
Temperature
Warm, then cool briefly
05
Beat the egg with the pepper in a mixing bowl.
Products
Large egg — 1 pcs; Black pepper — 0.3 g
Action
Beat
Time
1 min
Temperature
Room temperature
06
Stir the fusilli, bratwurst coins, torn buffalo mozzarella, and breadcrumbs into the egg mixture.
Products
Fusilli, dry egg durum pasta — 70 g; Fresh bratwurst link, chilled and raw — 85 g; Buffalo mozzarella ball, fresh — 60 g; Plain breadcrumbs — 15 g; Large egg — 1 pcs
Action
Stir
Time
3 min
Temperature
Room temperature
07
Shape the mixture into four compact croquettes with the fork and your hands.
Products
Fusilli, dry egg durum pasta — 70 g; Fresh bratwurst link, chilled and raw — 85 g; Buffalo mozzarella ball, fresh — 60 g
Action
Shape
Time
5 min
Temperature
Room temperature
08
Heat the olive oil in the skillet over medium heat.
Products
Olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium heat
09
Pan-fry the croquettes, turning them carefully, until all sides are crisp and the centers reach 165°F/74°C.
Products
Fusilli, dry egg durum pasta — 70 g; Fresh bratwurst link, chilled and raw — 85 g; Buffalo mozzarella ball, fresh — 60 g; Olive oil — 15 ml
Action
Pan-fry
Time
5 min
Temperature
Medium heat; 165°F/74°C internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
