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Recipe details
Potato-topped beef bake with filet mignon
A single-serving bake of tender filet mignon in a peppered pan sauce beneath a browned mashed-potato topping. It has no pastry crust. A dinner idea with ingredients and cooking steps in one place.
≈ 137 kcal/100 g · ≈ 622 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and diced250 g
filet mignon, cut into 2-cm cubes150 g
neutral cooking oil5 g
water45 ml
salt2 g
ground black pepper1 g
Cookware and utensils
small saucepan
small ovenproof ramekin
potato masher
chef's knife
cutting board
measuring spoons
instant-read thermometer
Directions
01
Preheat the oven to 425°F (220°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
425°F (220°C)
02
Boil the diced potato in salted water until tender, about 15 minutes.
Products
potato, peeled and diced — 250 g; water — 45 ml; salt — 2 g
Action
Boil
Time
15 min
Temperature
gentle boil
03
Drain the potato and mash it with half the pepper.
Products
potato, peeled and diced — 250 g; ground black pepper — 1 g
Action
Mash
Time
3 min
Temperature
hot
04
Toss the filet cubes with the remaining salt and pepper.
Products
filet mignon, cut into 2-cm cubes — 150 g; salt — 2 g; ground black pepper — 1 g
Action
Season
Time
2 min
Temperature
room temperature
05
Heat the oil in the saucepan and brown the filet cubes on all sides.
Products
filet mignon, cut into 2-cm cubes — 150 g; neutral cooking oil — 5 g
Action
Brown
Time
5 min
Temperature
medium-high heat
06
Add the water and simmer the beef until the center reaches at least 145°F (63°C).
Products
filet mignon, cut into 2-cm cubes — 150 g; water — 45 ml
Action
Simmer
Time
5 min
Temperature
simmer; beef at least 145°F (63°C)
07
Transfer the beef and its juices to the ramekin.
Products
filet mignon, cut into 2-cm cubes — 150 g
Action
Transfer
Time
1 min
Temperature
hot
08
Spread the mashed potato over the beef.
Products
potato, peeled and diced — 250 g
Action
Spread
Time
2 min
Temperature
hot
09
Bake the pot pie until the topping is lightly browned.
Products
potato, peeled and diced — 250 g; filet mignon, cut into 2-cm cubes — 150 g
Action
Bake
Time
12 min
Temperature
425°F (220°C)
10
Cool the pot pie for 2 minutes before serving.
Products
No products at this step
Action
Cool
Time
2 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
