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Recipe details
Beef Porterhouse Steak with Lemon Asparagus
A bone-in beef porterhouse steak is seared over direct heat, finished over a cooler grill zone, and served with grilled asparagus dressed with lemon and parsley. A dinner idea with ingredients and cooking steps in one place.
≈ 173 kcal/100 g · ≈ 1,033 kcal/serving
35 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak397 g · about 1½ inches thick
asparagus, trimmed170 g
olive oil15 ml
kosher salt4.5 g
freshly ground black pepper1 g
lemon1 pcs
fresh parsley, chopped10 g
Cookware and utensils
Two-zone grill
Instant-read thermometer
Tongs
Small bowl
Cutting board
Chef’s knife
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 397 g · about 1½ inches thick
Action
pat dry
Time
2 min
Temperature
room temperature
02
Rub the steak with 2.5 g salt and the black pepper.
Products
beef porterhouse steak — 397 g · about 1½ inches thick; kosher salt — 4.5 g; freshly ground black pepper — 1 g
Action
season
Time
1 min
Temperature
room temperature
03
Preheat the grill with one side on high heat and the other side on medium-low heat.
Products
No products at this step
Action
preheat
Time
10 min
Temperature
450–500°F / 230–260°C
04
Toss the asparagus with 5 ml olive oil and 1 g salt.
Products
asparagus, trimmed — 170 g; olive oil — 15 ml; kosher salt — 4.5 g
Action
toss
Time
2 min
Temperature
room temperature
05
Sear the steak on the hot side for 3 minutes per side.
Products
beef porterhouse steak — 397 g · about 1½ inches thick
Action
sear
Time
6 min
Temperature
high heat, 450–500°F / 230–260°C
06
Move the steak to the cooler side and close the grill lid.
Products
beef porterhouse steak — 397 g · about 1½ inches thick
Action
finish
Time
8 min
Temperature
until 135°F / 57°C for medium-rare, or 145°F / 63°C for medium
07
Grill the asparagus on the hot side for 5 minutes, turning once.
Products
asparagus, trimmed — 170 g
Action
grill
Time
5 min
Temperature
high heat
08
Rest the steak on a cutting board for 5 minutes.
Products
beef porterhouse steak — 397 g · about 1½ inches thick
Action
rest
Time
5 min
Temperature
warm
09
Toss the asparagus with lemon juice, lemon zest, parsley, and the remaining olive oil.
