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Recipe details
Savory Spinach and Tomato Custard with Caramelized Sugar
A small baked savory custard with spinach and tomato, finished with a brittle caramelized sugar crust.
≈ 217 kcal/100 g · ≈ 334 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
baby spinach15 g
ripe tomato, seeded and finely diced45 g
heavy cream60 ml
egg yolk1 pcs
granulated sugar15 g
vanilla extract1 ml
Cookware and utensils
shallow baking dish
ramekin
fine-mesh sieve
small saucepan
kitchen torch
Directions
01
Heat the oven to 325°F (165°C).
Products
No products at this step
Action
heat
Time
5 min
Temperature
325°F (165°C)
02
Blanch the spinach in boiling water for 30 seconds.
Products
baby spinach — 15 g
Action
blanch
Time
1 min
Temperature
boiling
03
Blend the spinach, cream, egg yolk, sugar, and vanilla until smooth.
