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Recipe details

Open-face skillet omelette with seared filet mignon and potatoes

EN RU

A one-person open-face omelette topped with crisp potatoes and sliced seared filet mignon, cooked entirely in a skillet. A dinner idea with ingredients and cooking steps in one place.

≈ 128 kcal/100 g · ≈ 429 kcal/serving

45 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

potato, peeled180 g
filet mignon steak120 g
large eggs2 pcs
yellow onion, finely diced40 g
olive oil15 ml
fine salt2 g
black pepper0.5 g

Cookware and utensils

10-inch nonstick skillet
chef’s knife
cutting board
spatula
mixing bowl
instant-read thermometer

Directions

01
Dice the potato into 1/2-inch cubes and finely dice the onion on a cutting board.
Products
potato, peeled — 180 g; yellow onion, finely diced — 40 g
Action
Dice
Time
5 min
Temperature
Room temperature
02
Pat the filet mignon dry and season it with 0.5 g salt and half of the black pepper.
Products
filet mignon steak — 120 g; fine salt — 2 g; black pepper — 0.5 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Heat half of the olive oil in the skillet over medium-high heat.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
04
Sear the steak for 3 minutes on each side
Products
filet mignon steak — 120 g
Action
Sear
Time
3 min
Temperature
Medium-high heat; target 145°F/63°C inside
05
transfer it to the cutting board
Products
filet mignon steak — 120 g
Action
Sear
Time
3 min
Temperature
Medium-high heat; target 145°F/63°C inside
06
Cook the potato cubes in the skillet for 10 minutes, turning them occasionally.
Products
potato, peeled — 180 g
Action
Cook
Time
10 min
Temperature
Medium heat
07
Add the onion and cook it with the potatoes for 4 minutes.
Products
yellow onion, finely diced — 40 g
Action
Sauté
Time
4 min
Temperature
Medium heat
08
Whisk the eggs with the remaining salt and black pepper in the mixing bowl.
Products
large eggs — 2 pcs; fine salt — 2 g; black pepper — 0.5 g
Action
Whisk
Time
2 min
Temperature
Room temperature
09
Pour the eggs over the potato mixture and cook without stirring until the edges set.
Products
large eggs — 2 pcs
Action
Pour
Time
5 min
Temperature
Low heat
10
Cover the skillet and cook until the egg center reaches 160°F/71°C.
Products
large eggs — 2 pcs
Action
Cook
Time
5 min
Temperature
Low heat; target 160°F/71°C inside
11
Slice the cooked steak and arrange it over the open-face omelette.
Products
filet mignon steak — 120 g
Action
Slice
Time
2 min
Temperature
Hot

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