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Recipe details
Beef Porterhouse Steak with Pepper Crust
A bone-in Beef Porterhouse Steak coated with cracked black pepper and seared on a hot grill before being moved to moderate heat to finish cooking. A dinner idea with ingredients and cooking steps in one place.
≈ 225 kcal/100 g · ≈ 768 kcal/serving
32 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak330 g · 1 bone-in steak, about 1¼ inches thick
neutral cooking oil5 ml
kosher salt4 g
coarsely cracked black pepper3 g
Cookware and utensils
gas or charcoal grill
tongs
instant-read thermometer
cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
room temperature
02
Brush both sides of the steak with oil.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick; neutral cooking oil — 5 ml
Action
Brush
Time
1 min
Temperature
room temperature
03
Press the cracked pepper and salt onto both sides and the edges of the steak.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick; kosher salt — 4 g; coarsely cracked black pepper — 3 g
Action
Coat
Time
2 min
Temperature
room temperature
04
Preheat the grill with one side set to high heat and one side set to medium heat.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
high zone about 450°F / 230°C
05
Sear the steak over the high-heat zone for three minutes.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear
Time
3 min
Temperature
high heat, about 450°F / 230°C
06
Turn the steak and sear the second side for three minutes.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Turn and sear
Time
3 min
Temperature
high heat, about 450°F / 230°C
07
Move the steak to the medium-heat zone and cook it until the center reaches 135°F / 57°C.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Finish cooking
Time
4 min
Temperature
135°F / 57°C internal temperature
08
Rest the steak on a cutting board before serving.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Rest
Time
7 min
Temperature
warm, uncovered
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
