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Recipe details

Butter-Basted Pan-Seared Beef Porterhouse Steak with Lemon Mushrooms

EN RU

A bone-in beef porterhouse steak seared in a skillet, basted with butter, garlic, and thyme, and served with lemony mushrooms. A dinner idea with ingredients and cooking steps in one place.

≈ 195 kcal/100 g · ≈ 1,224 kcal/serving

35 minMediumAmerican

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef porterhouse steak454 g · about 1½ inches thick
kosher salt5 g
avocado or canola oil15 ml
unsalted butter28 g
garlic cloves, lightly crushed2 pcs
fresh thyme sprigs2 pcs
cremini mushrooms, halved140 g
lemon1 pcs

Cookware and utensils

12-inch cast-iron skillet
Tongs
Instant-read thermometer
Cutting board

Directions

01
Pat the beef porterhouse steak dry with paper towels and season both sides with kosher salt.
Products
beef porterhouse steak — 454 g · about 1½ inches thick; kosher salt — 5 g
Action
Season
Time
2 min
Temperature
Room temperature, about 68°F / 20°C
02
Heat the cast-iron skillet over medium-high heat and add the oil.
Products
avocado or canola oil — 15 ml
Action
Heat
Time
3 min
Temperature
Medium-high heat
03
Sear the steak for 3 minutes on each broad side and 30 seconds on the fat edge.
Products
beef porterhouse steak — 454 g · about 1½ inches thick
Action
Sear
Time
7 min
Temperature
Medium-high heat
04
Add the butter, garlic, and thyme
Products
unsalted butter — 28 g; garlic cloves, lightly crushed — 2 pcs; fresh thyme sprigs — 2 pcs
Action
Baste
Time
2 min
Temperature
Medium heat
05
tilt the skillet and spoon the foaming butter over the steak for 3 minutes
Products
unsalted butter — 28 g; garlic cloves, lightly crushed — 2 pcs; fresh thyme sprigs — 2 pcs
Action
Baste
Time
2 min
Temperature
Medium heat
06
Transfer the steak to the cutting board and rest it for 8 minutes until the center reaches at least 145°F / 63°C.
Products
beef porterhouse steak — 454 g · about 1½ inches thick
Action
Rest
Time
8 min
Temperature
At least 145°F / 63°C internally
07
Cook the mushrooms in the same skillet for 6 minutes, season them lightly, and squeeze lemon over them.
Products
cremini mushrooms, halved — 140 g; lemon — 1 pcs; kosher salt — 5 g
Action
Cook
Time
6 min
Temperature
Medium-high heat
08
Carve the rested steak from the bone and serve it with the mushrooms and lemon wedges.
Products
beef porterhouse steak — 454 g · about 1½ inches thick; cremini mushrooms, halved — 140 g; lemon — 1 pcs
Action
Serve
Time
2 min
Temperature
Warm

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