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Recipe details
Individual Onion and Parmesan Timbale
An individual baked savory egg timbale with softened onion and Parmesan, firm enough to unmold. A dinner idea with ingredients and cooking steps in one place.
≈ 118 kcal/100 g · ≈ 232 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Large eggs100 g
Yellow onion, finely diced75 g
Grated Parmesan15 g
Butter or cooking oil5 ml
Salt0.8 g
Cookware and utensils
Four-inch ovenproof ramekin
Baking dish
Bowl
Whisk
Directions
01
Coat the ramekin with half the oil.
Products
Butter or cooking oil — 5 ml
Action
Coat
Time
1 min
Temperature
Room temperature
02
Heat the remaining oil in a skillet over medium-low heat.
Products
Butter or cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium-low heat
03
Cook the onion for 12 minutes until soft and lightly golden.
Products
Yellow onion, finely diced — 75 g
Action
Cook
Time
12 min
Temperature
Medium-low heat
04
Whisk the eggs and salt in a bowl.
Products
Large eggs — 100 g; Salt — 0.8 g
Action
Whisk
Time
1 min
Temperature
Room temperature
05
Stir the onion and Parmesan into the eggs.
Products
Yellow onion, finely diced — 75 g; Grated Parmesan — 15 g; Large eggs — 100 g
Action
Stir
Time
1 min
Temperature
Warm
06
Pour the mixture into the ramekin.
Products
Large eggs — 100 g; Yellow onion, finely diced — 75 g; Grated Parmesan — 15 g
Action
Pour
Time
1 min
Temperature
Warm
07
Place the ramekin in the baking dish and add hot water halfway up its side.
Products
No products at this step
Action
Place
Time
2 min
Temperature
Hot water
08
Bake at 350°F/175°C until set and the center reaches 160°F/71°C.
Products
Large eggs — 100 g
Action
Bake
Time
18 min
Temperature
350°F/175°C; center 160°F/71°C
09
Cool the timbale for 2 minutes before unmolding.
Products
No products at this step
Action
Cool
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
