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Recipe details
Individual savory egg-and-potato muffins with steak
Individual savory baked egg-and-potato muffins filled with browned diced steak and topped with cheddar.
≈ 222 kcal/100 g · ≈ 726 kcal/serving
45 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef tenderloin steak, trimmed and finely diced85 g
small potato, peeled and finely diced120 g
large eggs100 g
yellow onion, finely chopped15 g
shredded cheddar cheese15 g
neutral cooking oil5 g
kosher salt1.5 g
black pepper0.3 g
Cookware and utensils
12-cup muffin tin
Nonstick skillet
Mixing bowl
Chef’s knife
Cutting board
Directions
01
Preheat the oven to 400°F (205°C).
Products
No products at this step
Action
preheat
Time
5 min
Temperature
400°F (205°C)
02
Heat the oil in a nonstick skillet over medium heat.
Products
neutral cooking oil — 5 g
Action
heat
Time
2 min
Temperature
medium heat
03
Cook the diced potato and onion until the potato is nearly tender, stirring occasionally.
Products
small potato, peeled and finely diced — 120 g; yellow onion, finely chopped — 15 g
Action
cook
Time
8 min
Temperature
medium heat
04
Add the diced steak and cook it until browned on the outside.
Products
steak — 85 g
Action
brown
Time
3 min
Temperature
medium-high heat
05
Whisk the eggs, salt, and pepper in a mixing bowl.
Products
large eggs — 100 g; kosher salt — 1.5 g; black pepper — 0.3 g
Action
whisk
Time
2 min
Temperature
room temperature
06
Divide the steak-and-potato mixture among six greased muffin cups.
Products
steak — 85 g; small potato, peeled and finely diced — 120 g; yellow onion, finely chopped — 15 g; neutral cooking oil — 5 g
Action
divide
Time
2 min
Temperature
none
07
Pour the beaten eggs over the filling and sprinkle the cheddar on top.
Products
large eggs — 100 g; shredded cheddar cheese — 15 g
Action
pour
Time
2 min
Temperature
none
08
Bake the muffins until set and until the center reaches 160°F (71°C).
Products
No products at this step
Action
bake
Time
18 min
Temperature
400°F (205°C); center 160°F (71°C)
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available