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Recipe details
Braised Egg with Cottage Cheese, Onion, and Pasta
A one-pan braised egg served over tender pasta with softened onion and creamy cottage cheese.
≈ 175 kcal/100 g · ≈ 500 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
pasta70 g
cottage cheese100 g
egg1 pcs
onion60 g
cooking oil5 ml
salt1 g
black pepper0.5 g
Cookware and utensils
10-inch nonstick skillet with lid
medium pot
colander
wooden spoon
spatula
Directions
01
Boil the pasta in salted water according to the package directions until tender
Products
pasta — 70 g; salt — 1 g
Action
boil
Time
5 min
Temperature
boiling
02
drain it
Products
pasta — 70 g; salt — 1 g
Action
boil
Time
5 min
Temperature
boiling
03
Heat the oil in the skillet over medium heat.
Products
cooking oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat, about 350°F / 175°C
04
Cook the diced onion until softened.
Products
onion — 60 g
Action
soften
Time
5 min
Temperature
medium heat
05
Stir the cottage cheese, pepper, and half of the salt into the onion.
Products
cottage cheese — 100 g; black pepper — 0.5 g; salt — 1 g
Action
stir
Time
2 min
Temperature
medium-low heat
06
Fold the drained pasta into the cottage-cheese mixture.
Products
pasta — 70 g
Action
fold
Time
2 min
Temperature
medium-low heat
07
Crack the egg into the center of the skillet.
Products
egg — 1 pcs
Action
crack
Time
1 min
Temperature
medium-low heat
08
Cover the skillet and braise until the egg reaches 160°F / 71°C internally.
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