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Recipe details
Mozzarella-filled potato croquettes
Oven-baked potato croquettes with crisp breadcrumb coating and a melted mozzarella center, suitable as a savory appetizer or side dish.
≈ 154 kcal/100 g · ≈ 530 kcal/serving
48 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato, peeled and cubed220 g
Low-moisture mozzarella, cut into small cubes50 g
Large egg, beaten1 pcs
All-purpose flour15 g
Plain breadcrumbs35 g
Olive oil8 ml
Fine salt1.5 g
Cookware and utensils
Oven
Baking sheet
Parchment paper
Pot
Mixing bowl
Fork
Knife
Directions
01
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
425°F (220°C)
02
Boil the potato cubes in salted water until very tender, about 14 minutes.
Products
Potato, peeled and cubed — 220 g; Fine salt — 1.5 g
Action
Boil
Time
14 min
Temperature
Gentle boil
03
Mash the drained potatoes until smooth.
Products
Potato, peeled and cubed — 220 g
Action
Mash
Time
3 min
Temperature
Warm
04
Mix the flour into the mashed potato.
Products
Potato, peeled and cubed — 220 g; All-purpose flour — 15 g
Action
Mix
Time
1 min
Temperature
Warm
05
Divide the potato mixture into three portions.
Products
Potato, peeled and cubed — 220 g
Action
Divide
Time
1 min
Temperature
Warm
06
Press one mozzarella cube into the center of each portion and seal the potato around it.
Products
Potato, peeled and cubed — 220 g; Low-moisture mozzarella, cut into small cubes — 50 g
Action
Shape
Time
4 min
Temperature
Warm
07
Dip each croquette in beaten egg.
Products
Large egg, beaten — 1 pcs
Action
Dip
Time
2 min
Temperature
Room temperature
08
Roll each croquette in breadcrumbs.
Products
Plain breadcrumbs — 35 g
Action
Coat
Time
2 min
Temperature
Room temperature
09
Brush the coated croquettes with olive oil.
Products
Olive oil — 8 ml
Action
Brush
Time
1 min
Temperature
Room temperature
10
Bake the croquettes until golden and the cheese is melted, about 10 minutes.
Products
Low-moisture mozzarella, cut into small cubes — 50 g; Plain breadcrumbs — 35 g; Olive oil — 8 ml
Action
Bake
Time
10 min
Temperature
425°F (220°C)
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
