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Recipe details
Beef Porterhouse Steak with Garlic-Thyme Butter and Browned Mushrooms
A bone-in beef porterhouse steak seared in a cast-iron skillet, finished with garlic-thyme butter and served with browned mushrooms. A quick dinner idea, ready in 30 minutes.
≈ 198 kcal/100 g · ≈ 1,188 kcal/serving
30 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak425 g · about 1 1/4 inches thick
cremini mushrooms, halved140 g
canola oil15 ml
unsalted butter14 g
garlic, finely chopped1 pcs
fresh thyme leaves1 g
kosher salt3 g
black pepper0.5 g
Cookware and utensils
12-inch cast-iron skillet
tongs
instant-read thermometer
cutting board
Directions
01
Pat the bone-in steak dry with paper towels.
Products
beef porterhouse steak — 425 g · about 1 1/4 inches thick
Action
pat dry
Time
2 min
Temperature
room temperature
02
Season both sides of the steak with salt and pepper.
Products
beef porterhouse steak — 425 g · about 1 1/4 inches thick; kosher salt — 3 g; black pepper — 0.5 g
Action
season
Time
1 min
Temperature
room temperature
03
Heat the canola oil in a cast-iron skillet over high heat.
Products
canola oil — 15 ml
Action
heat
Time
3 min
Temperature
high heat
04
Sear the steak for 2 1/2 minutes on each side.
Products
beef porterhouse steak — 425 g · about 1 1/4 inches thick
Action
sear
Time
5 min
Temperature
high heat
05
Lower the heat and cook the steak for 3 minutes, turning once.
Products
beef porterhouse steak — 425 g · about 1 1/4 inches thick
Action
cook
Time
3 min
Temperature
medium heat
06
Transfer the steak to a cutting board and rest it for 7 minutes.
Products
beef porterhouse steak — 425 g · about 1 1/4 inches thick
Action
rest
Time
7 min
Temperature
warm room temperature
07
Melt the butter in the skillet.
Products
unsalted butter — 14 g
Action
melt
Time
1 min
Temperature
medium heat
08
Sauté the mushrooms for 5 minutes until browned.
Products
cremini mushrooms, halved — 140 g
Action
sauté
Time
5 min
Temperature
medium-high heat
09
Stir the garlic and thyme into the mushrooms for 1 minute.
