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Recipe details
Grilled fusilli with fresh bratwurst, buffalo mozzarella, and Parmesan
A warm grilled pasta main course with charred zucchini and bell pepper, sliced fully cooked fresh bratwurst, buffalo mozzarella, and Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 171 kcal/100 g · ≈ 887 kcal/serving
38 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli85 g
buffalo mozzarella60 g
fresh bratwurst100 g
Parmesan15 g
zucchini150 g
red bell pepper120 g
olive oil15 ml
lemon30 ml
garlic0.5 pcs
salt1.5 g
black pepper0.3 g
Cookware and utensils
Large pot
Colander
Grill or grill pan
Baking sheet
Tongs
Chef’s knife
Cutting board
Directions
01
Boil salted water in the large pot.
Products
salt — 1.5 g
Action
boil
Time
6 min
Temperature
boiling
02
Cook the fusilli until just tender.
Products
fusilli — 85 g
Action
cook
Time
10 min
Temperature
boiling water
03
Drain the fusilli in the colander.
Products
fusilli — 85 g
Action
drain
Time
1 min
Temperature
hot
04
Toss the fusilli with half the olive oil.
Products
fusilli — 85 g; olive oil — 15 ml
Action
toss
Time
1 min
Temperature
warm
05
Grill the fresh bratwurst until browned and 160°F/71°C internally.
Products
fresh bratwurst — 100 g
Action
grill
Time
10 min
Temperature
medium-high grill; 160°F/71°C internal temperature
06
Grill the zucchini and bell pepper until marked and tender.
Products
zucchini — 150 g; red bell pepper — 120 g; olive oil — 15 ml
Action
grill
Time
7 min
Temperature
medium-high grill
07
Slice the grilled bratwurst into coins.
Products
fresh bratwurst — 100 g
Action
slice
Time
2 min
Temperature
rested briefly
08
Combine the fusilli, vegetables, bratwurst, lemon juice, and garlic on the baking sheet.
