Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Cast-Iron-Seared Beef Porterhouse Steak with Crushed Baby Potatoes
A bone-in beef porterhouse steak hard-seared in a cast-iron skillet and served with crushed baby potatoes. A dinner idea with ingredients and cooking steps in one place.
≈ 182 kcal/100 g · ≈ 1,167 kcal/serving
48 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak400 g · about 1 1/2 inches thick
baby potatoes225 g
avocado oil15 ml
kosher salt3 g
freshly ground black pepper0.5 g
Cookware and utensils
10-inch cast-iron skillet
Tongs
Instant-read thermometer
Cutting board
Chef’s knife
Directions
01
Boil the baby potatoes in salted water until fork-tender.
Products
baby potatoes — 225 g; kosher salt — 3 g
Action
Boil
Time
15 min
Temperature
Simmering water
02
Drain the potatoes and press each one gently with the back of a knife.
Products
baby potatoes — 225 g
Action
Crush
Time
3 min
Temperature
Hot
03
Pat the beef porterhouse steak dry and season both sides with the remaining kosher salt and black pepper.
Products
beef porterhouse steak — 400 g · about 1 1/2 inches thick; kosher salt — 3 g; freshly ground black pepper — 0.5 g
Action
Season
Time
2 min
Temperature
Room temperature
04
Heat the avocado oil in a cast-iron skillet until it shimmers.
Products
avocado oil — 15 ml
Action
Heat
Time
4 min
Temperature
High heat
05
Place the steak in the skillet and hard-sear it for 3 minutes without moving it.
Products
beef porterhouse steak — 400 g · about 1 1/2 inches thick
Action
Hard-sear
Time
3 min
Temperature
High heat
06
Turn the steak and hard-sear the second side for 3 minutes.
Products
beef porterhouse steak — 400 g · about 1 1/2 inches thick
Action
Turn and hard-sear
Time
3 min
Temperature
High heat
07
Reduce the heat and cook the steak, turning every minute, until the center reaches 145°F/63°C.
Products
beef porterhouse steak — 400 g · about 1 1/2 inches thick
Action
Finish cooking
Time
8 min
Temperature
Medium heat; 145°F/63°C internal temperature
08
Warm the crushed potatoes in the same skillet for 5 minutes, turning once.
Products
baby potatoes — 225 g
Action
Brown
Time
5 min
Temperature
Medium heat
09
Rest the steak on a cutting board for 5 minutes.
Products
beef porterhouse steak — 400 g · about 1 1/2 inches thick
Action
Rest
Time
5 min
Temperature
Warm
10
Carve the rested steak from the bone and serve it with the crushed potatoes.
Products
beef porterhouse steak — 400 g · about 1 1/2 inches thick; baby potatoes — 225 g
Action
Carve and serve
Time
3 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
