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Recipe details
Braised Egg with Cottage Cheese, Tomato, and Pasta
Tender pasta and tomato are folded with cottage cheese, then a single egg is braised on top under a lid until softly set.
≈ 128 kcal/100 g · ≈ 468 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cottage cheese100 g
egg1 pcs
dry pasta60 g
tomato, diced150 g
cooking oil5 g
salt1.5 g
black pepper0.3 g
Cookware and utensils
medium saucepan
10-inch skillet with lid
colander
wooden spoon
Directions
01
Boil the pasta in salted water until just tender, following the package timing.
Products
dry pasta — 60 g; salt — 1.5 g
Action
Boil
Time
9 min
Temperature
boiling water
02
Drain the pasta in a colander.
Products
dry pasta — 60 g
Action
Drain
Time
1 min
Temperature
hot
03
Heat the oil in the skillet over medium heat.
Products
cooking oil — 5 g
Action
Heat
Time
2 min
Temperature
medium heat, about 350°F / 175°C
04
Cook the diced tomato with the pepper until it softens.
Products
tomato, diced — 150 g; black pepper — 0.3 g
Action
Soften
Time
4 min
Temperature
medium heat
05
Stir the drained pasta and cottage cheese into the tomato.
Products
dry pasta — 60 g; cottage cheese — 100 g
Action
Fold
Time
2 min
Temperature
medium heat
06
Make a well in the mixture and crack the egg into it.
Products
egg — 1 pcs
Action
Crack
Time
1 min
Temperature
warm skillet
07
Cover the skillet and braise until the egg white is fully opaque and the center reaches 160°F / 71°C.
Products
egg — 1 pcs
Action
Braise
Time
7 min
Temperature
covered, medium-low heat; egg center 160°F / 71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available