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Recipe details
Creamed Spinach Deviled Eggs
Hard-boiled eggs topped with a creamy, garlicky spinach mixture and a salty feta bite.
≈ 161 kcal/100 g · ≈ 408 kcal/serving
30 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs3 pcs
spinach50 g
heavy cream30 ml
garlic0.5 pcs
feta cheese15 g
butter5 g
salt0.5 g
black pepper0.1 g
Cookware and utensils
saucepan
frying pan
mixing bowl
knife
fork
Directions
01
Boil the eggs until hard-cooked.
Products
large eggs — 3 pcs
Action
boil
Time
10 min
Temperature
boiling water, about 100°C / 212°F
02
Peel and halve the cooled eggs.
Products
large eggs — 3 pcs
Action
halve
Time
3 min
Temperature
no heat
03
Melt the butter in a frying pan.
Products
butter — 5 g
Action
melt
Time
1 min
Temperature
medium heat, about 160°C / 320°F
04
Cook the garlic and spinach until the spinach wilts.
Products
garlic — 0.5 pcs; spinach — 50 g
Action
sauté
Time
4 min
Temperature
medium heat, about 160°C / 320°F
05
Stir the cream into the spinach mixture.
Products
heavy cream — 30 ml
Action
stir
Time
2 min
Temperature
low heat, about 110°C / 230°F
06
Mash the egg yolks with the spinach mixture, salt and pepper.
Products
large eggs — 3 pcs; spinach — 50 g; heavy cream — 30 ml; salt — 0.5 g; black pepper — 0.1 g
Action
mash
Time
2 min
Temperature
no heat
07
Spoon the filling onto the egg whites.
Products
large eggs — 3 pcs; spinach — 50 g; heavy cream — 30 ml
Action
fill
Time
3 min
Temperature
no heat
08
Top the deviled eggs with feta.
Products
feta cheese — 15 g
Action
top
Time
1 min
Temperature
no heat
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