Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Potato rösti with filet mignon
A crisp pan-fried potato rösti bound with egg and served with sliced filet mignon as a complete main course. A dinner idea with ingredients and cooking steps in one place.
≈ 160 kcal/100 g · ≈ 613 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato200 g
filet mignon120 g
large egg1 pcs
cooking oil10 g
salt2 g
black pepper1 g
Cookware and utensils
box grater
mixing bowl
clean kitchen towel
10-inch nonstick skillet
spatula
instant-read thermometer
Directions
01
Grate the potato into a bowl.
Products
potato — 200 g
Action
Grate
Time
3 min
Temperature
Room temperature
02
Wrap the grated potato in a clean towel and squeeze out the liquid.
Products
potato — 200 g
Action
Squeeze
Time
2 min
Temperature
Room temperature
03
Beat the egg with half the salt and half the pepper in the bowl.
Products
large egg — 1 pcs; salt — 2 g; black pepper — 1 g
Action
Beat
Time
1 min
Temperature
Room temperature
04
Mix the drained potato into the beaten egg.
Products
potato — 200 g; large egg — 1 pcs
Action
Mix
Time
1 min
Temperature
Room temperature
05
Heat half the oil in the skillet over medium heat.
Products
cooking oil — 10 g
Action
Heat
Time
2 min
Temperature
Medium heat, about 175°C / 350°F
06
Press the potato mixture into one even rosti.
Products
potato — 200 g; large egg — 1 pcs
Action
Press
Time
2 min
Temperature
Medium heat, about 175°C / 350°F
07
Cook the rosti until its underside is golden and crisp.
Products
potato — 200 g; large egg — 1 pcs
Action
Fry
Time
7 min
Temperature
Medium heat, about 175°C / 350°F
08
Flip the rosti with the spatula.
Products
potato — 200 g; large egg — 1 pcs
Action
Flip
Time
1 min
Temperature
Medium heat, about 175°C / 350°F
09
Cook the second side until crisp and the center reaches 74°C / 165°F.
Products
potato — 200 g; large egg — 1 pcs
Action
Cook
Time
7 min
Temperature
Medium heat; center 74°C / 165°F
10
Heat the remaining oil in the skillet.
Products
cooking oil — 10 g
Action
Heat
Time
1 min
Temperature
Medium-high heat, about 190°C / 375°F
11
Season the filet mignon with the remaining salt and pepper.
Products
filet mignon — 120 g; salt — 2 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
12
Sear the filet mignon on one side.
Products
filet mignon — 120 g
Action
Sear
Time
3 min
Temperature
Medium-high heat, about 190°C / 375°F
13
Flip the filet mignon.
Products
filet mignon — 120 g
Action
Flip
Time
1 min
Temperature
Medium-high heat, about 190°C / 375°F
14
Cook the filet mignon until its center reaches 63°C / 145°F
Products
filet mignon — 120 g
Action
Cook and rest
Time
4 min
Temperature
Center 63°C / 145°F, then rest 1 minute
15
rest it briefly
Products
filet mignon — 120 g
Action
Cook and rest
Time
4 min
Temperature
Center 63°C / 145°F, then rest 1 minute
16
Slice the filet mignon and serve it with the rosti.
