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Recipe details
Baked Half Penne with Aged Munster
Fresh chilled Half Penne is seasoned, covered with grated aged Munster, and baked in a small dish until bubbling and browned. An easy dinner recipe with step-by-step instructions.
≈ 647 kcal/100 g · ≈ 41 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling120 g
aged Munster cheese wedge, grated60 g
cooking oil5 ml
salt1.5 g
black pepper0.3 g
Cookware and utensils
Small pot
Small baking dish
Directions
01
Bring a small pot of salted water to a boil.
Products
salt — 1.5 g
Action
Boil water
Time
5 min
Temperature
Boiling
02
Cook the fresh chilled Half Penne for 3 minutes, until just tender but still firm.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 120 g
Action
Cook pasta
Time
3 min
Temperature
Boiling water
03
Drain the Half Penne thoroughly.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 120 g
Action
Drain
Time
1 min
Temperature
Hot
04
Coat a small baking dish with the cooking oil.
Products
cooking oil — 5 ml
Action
Oil dish
Time
1 min
Temperature
Room temperature
05
Place the Half Penne in the dish and season it with black pepper.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 120 g; black pepper — 0.3 g
Action
Fill dish
Time
2 min
Temperature
Warm
06
Cover the pasta evenly with the grated aged Munster.
Products
aged Munster cheese wedge, grated — 60 g
Action
Top with cheese
Time
2 min
Temperature
Room temperature
07
Bake the dish until the cheese is bubbling and browned.
