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Recipe details
Individual Blueberry, Yellow-Melon and Mascarpone Bread Pudding
An individual bread pudding with day-old country bread, blueberries, yellow melon and pockets of mascarpone in a maple-sweetened egg custard. The soaked bread bakes to a tender center with browned edges, and the center is checked for egg-dish safety before serving.
≈ 110 kcal/100 g · ≈ 377 kcal/serving
48 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
yellow melon, peeled and cut into 1.5-cm cubes140 g
blueberries, fresh or thawed and drained90 g
mascarpone, fresh spread75 g
day-old country bread, cut into 2-cm cubes100 g
large egg1 pcs
whole milk120 ml
maple syrup15 ml
unsalted butter10 g
vanilla extract1 ml
fine salt1 g
Cookware and utensils
small baking dish, about 15 cm/6 in
mixing bowl
whisk
skillet
oven
Directions
01
Heat the oven to 180°C/350°F and butter the baking dish.
Products
unsalted butter — 10 g
Action
heat and grease
Time
5 min
Temperature
180°C/350°F oven
02
Whisk the egg, milk, maple syrup, vanilla, and salt in a mixing bowl.
Products
large egg — 1 pcs; whole milk — 120 ml; maple syrup — 15 ml; vanilla extract — 1 ml; fine salt — 1 g
Action
whisk
Time
3 min
Temperature
room temperature
03
Soak the bread cubes in the custard for 5 minutes, turning once.
Products
day-old country bread, cut into 2-cm cubes — 100 g
Action
soak
Time
5 min
Temperature
room temperature
04
Spread half the soaked bread in the dish and add half the mascarpone in small spoonfuls.
Products
mascarpone, fresh spread — 75 g
Action
layer
Time
3 min
Temperature
room temperature
05
Scatter the melon and blueberries over the mascarpone layer.
Products
yellow melon, peeled and cut into 1.5-cm cubes — 140 g; blueberries, fresh or thawed and drained — 90 g
Action
scatter
Time
2 min
Temperature
room temperature
06
Cover with the remaining bread and mascarpone
Products
day-old country bread, cut into 2-cm cubes — 100 g; mascarpone, fresh spread — 75 g
Action
assemble
Time
2 min
Temperature
room temperature
07
press the top gently
Products
day-old country bread, cut into 2-cm cubes — 100 g; mascarpone, fresh spread — 75 g
Action
assemble
Time
2 min
Temperature
room temperature
08
Bake until the center reaches 71°C/160°F and the top is browned
Products
No products at this step
Action
bake and cool
Time
14 min
Temperature
180°C/350°F oven; center 71°C/160°F
09
cool for 10 minutes before serving
Products
No products at this step
Action
bake and cool
Time
14 min
Temperature
180°C/350°F oven; center 71°C/160°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
