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Recipe details
Chocolate Soufflé for One
A light baked chocolate soufflé enriched with cream cheese.
≈ 242 kcal/100 g · ≈ 186 kcal/serving
35 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
soft cream cheese60 g
large egg1 pcs
bittersweet chocolate, chopped30 g
granulated sugar18 g
butter for the ramekin5 g
unsweetened cocoa powder4 g
Cookware and utensils
6-ounce ovenproof ramekin
mixing bowl
electric mixer
rubber spatula
baking sheet
Directions
01
Preheat the oven to 400°F and butter the ramekin.
Products
butter for the ramekin — 5 g
Action
Preheat and grease
Time
5 min
Temperature
400°F / 200°C
02
Dust the ramekin with cocoa powder.
Products
unsweetened cocoa powder — 4 g
Action
Dust
Time
1 min
Temperature
room temperature
03
Melt the chocolate over a bowl of simmering water.
