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Recipe details
Onion and Parmesan Egg Timbales
Individual savory egg timbales with softened onion and Parmesan, baked in a water bath.
≈ 157 kcal/100 g · ≈ 370 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
eggs100 g
yellow onion, thinly sliced100 g
Parmesan, finely grated25 g
olive oil10 g
salt1 g
black pepper0.2 g
Cookware and utensils
small skillet
two 180 ml ramekins
deep baking dish
mixing bowl
whisk
Directions
01
Oil the ramekins and place them in the deep baking dish.
Products
olive oil — 10 g
Action
Grease
Time
2 min
Temperature
Room temperature
02
Sauté the onion in the remaining oil until golden and soft.
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