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Recipe details
Apple-Honey Baked Pastry
A small baked pastry made by combining browned butter, honey, apple, and chopped pastry dough, then baking the mixture in a mold.
≈ 239 kcal/100 g · ≈ 394 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple100 g
Butter35 g
Honey30 g
Pastry dough100 g
Cookware and utensils
Small financier or mini-loaf mold
Small saucepan
Mixing bowl
Baking sheet
Directions
01
Heat the oven and place the mold on a baking sheet.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
190°C / 375°F
02
Brown the butter in the saucepan until it smells nutty.
Products
Butter — 35 g
Action
Brown
Time
5 min
Temperature
Medium heat, about 175°C / 350°F
03
Stir the honey into the warm browned butter.
Products
Honey — 30 g; Butter — 35 g
Action
Stir
Time
1 min
Temperature
Warm, not boiling
04
Fold the diced apple and chopped pastry dough into the butter mixture.
Products
Apple — 100 g; Pastry dough — 100 g
Action
Fold
Time
4 min
Temperature
Room temperature
05
Press the mixture into one small mold.
Products
Apple — 100 g; Butter — 35 g; Honey — 30 g; Pastry dough — 100 g
Action
Press
Time
2 min
Temperature
Room temperature
06
Bake the pastry until firm and deeply golden.
Products
Apple — 100 g; Butter — 35 g; Honey — 30 g; Pastry dough — 100 g
Action
Bake
Time
25 min
Temperature
190°C / 375°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
