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Recipe details

Osso buco with whole gilthead sea bream in tomato-saffron sauce

EN RU

Bone-in cross-cut beef shank is browned and simmered in a tomato, vegetable, and saffron sauce, with a small whole gilthead sea bream added near the end and cooked in the same pot. A dinner idea with ingredients and cooking steps in one place.

≈ 126 kcal/100 g · ≈ 219 kcal/serving

58 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef shank cross-cut / osso buco1 pcs
fish gilthead sea bream whole / round chilled / refrigerated180 g
yellow onion, diced75 g
carrot, diced70 g
celery stalk, diced45 g
crushed tomatoes200 g
low-sodium chicken stock120 ml
all-purpose flour8 g
olive oil15 ml
garlic clove, minced1 pcs
saffron threads0.1 g
sweet paprika1.5 g
kosher salt2 g
black pepper0.5 g

Cookware and utensils

Dutch oven

Directions

01
Pat the beef shank and whole fish dry with paper towels.
Products
beef shank cross-cut / osso buco — 1 pcs; gilthead_sea_bream_whole — 180 g
Action
Pat dry
Time
2 min
Temperature
room temperature
02
Season the shank with salt and pepper
Products
beef shank cross-cut / osso buco — 1 pcs; all-purpose flour — 8 g; kosher salt — 2 g; black pepper — 0.5 g
Action
Season
Time
2 min
Temperature
room temperature
03
dust it with flour
Products
beef shank cross-cut / osso buco — 1 pcs; all-purpose flour — 8 g; kosher salt — 2 g; black pepper — 0.5 g
Action
Season
Time
2 min
Temperature
room temperature
04
Heat the olive oil in a Dutch oven over medium-high heat.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
medium-high heat
05
Brown the shank for 3 minutes on each broad side.
Products
beef shank cross-cut / osso buco — 1 pcs
Action
Brown
Time
6 min
Temperature
medium-high heat
06
Sauté the onion, carrot, celery, garlic, and paprika for 4 minutes.
Products
yellow onion, diced — 75 g; carrot, diced — 70 g; celery stalk, diced — 45 g; garlic clove, minced — 1 pcs; sweet paprika — 1.5 g
Action
Sauté
Time
4 min
Temperature
medium heat
07
Stir in the crushed tomatoes, stock, and saffron.
Products
crushed tomatoes — 200 g; low-sodium chicken stock — 120 ml; saffron threads — 0.1 g
Action
Stir
Time
2 min
Temperature
medium heat
08
Return the shank to the sauce, cover the pot, and simmer for 32 minutes.
Products
beef shank cross-cut / osso buco — 1 pcs
Action
Simmer
Time
32 min
Temperature
gentle simmer, about 90°C / 194°F
09
Place the whole fish beside the shank, cover the pot, and simmer for 7 minutes.
Products
gilthead_sea_bream_whole — 180 g
Action
Cook
Time
7 min
Temperature
gentle simmer
10
Check that the thickest fish flesh reaches 63°C / 145°F and the beef is fork-tender before serving.
Products
beef shank cross-cut / osso buco — 1 pcs; gilthead_sea_bream_whole — 180 g
Action
Check
Time
1 min
Temperature
63°C / 145°F fish minimum

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