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Recipe details
Honey-Butter Apple Papillote
A sealed parchment parcel that steams an apple in honey butter while the pastry cooks until tender and fragrant.
≈ 135 kcal/100 g · ≈ 298 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple180 g
butter20 g
honey20 g
pastry dough80 g
Cookware and utensils
oven
baking sheet
parchment paper
knife
pastry brush
Directions
01
Heat the oven to 200°C / 400°F.
Products
No products at this step
Action
preheat
Time
8 min
Temperature
200°C / 400°F
02
Spread the pastry on parchment on a baking sheet.
Products
pastry dough — 80 g
Action
arrange
Time
2 min
Temperature
—
03
Arrange the apple slices in the center of the pastry.
Products
apple — 180 g
Action
arrange
Time
3 min
Temperature
—
04
Brush the apple with softened butter and honey.
Products
butter — 20 g; honey — 20 g
Action
brush
Time
2 min
Temperature
—
05
Fold the parchment over the filling and seal the packet.
Products
No products at this step
Action
seal
Time
2 min
Temperature
—
06
Bake the papillote until the pastry is cooked and the apple is tender.
Products
pastry dough — 80 g; apple — 180 g
Action
bake
Time
20 min
Temperature
200°C / 400°F
07
Open the packet and serve the dessert warm.
Products
No products at this step
Action
open
Time
3 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
