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Recipe details
Grilled Goose Breast with Baby Potatoes and Green Beans
Goose breast is seasoned and grilled with parboiled baby potatoes and green beans until the meat is fully cooked and the vegetables are tender with browned edges. The simple combination makes it an easy dinner recipe.
≈ 80 kcal/100 g · ≈ 142 kcal/serving
45 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
frozen goose breast, thawed150 g
baby potatoes, halved100 g
green beans, trimmed70 g
olive oil5 ml
kosher salt2.5 g
garlic powder0.8 g
Cookware and utensils
grill or grill pan
small saucepan
tongs
cutting board
chef’s knife
instant-read thermometer
Directions
01
Place the frozen goose breast in a sealed bag and thaw it in cold water, changing the water once.
Products
frozen goose breast, thawed — 150 g
Action
thaw
Time
30 min
Temperature
cold water
02
Boil the halved potatoes in salted water until nearly tender.
Products
baby potatoes, halved — 100 g; kosher salt — 2.5 g
Action
boil
Time
8 min
Temperature
boiling water
03
Drain the potatoes.
Products
baby potatoes, halved — 100 g
Action
drain
Time
1 min
Temperature
hot
04
Toss the potatoes and green beans with olive oil, garlic powder, and half the salt.
Products
baby potatoes, halved — 100 g; green beans, trimmed — 70 g; olive oil — 5 ml; garlic powder — 0.8 g; kosher salt — 2.5 g
Action
toss
Time
1 min
Temperature
warm
05
Preheat the grill to medium-high heat.
Products
No products at this step
Action
preheat
Time
3 min
Temperature
medium-high heat
06
Season the goose breast with the remaining salt.
Products
frozen goose breast, thawed — 150 g; kosher salt — 2.5 g
Action
season
Time
1 min
Temperature
room temperature
07
Grill the goose breast and vegetables, turning them as needed, until the breast reaches 165°F/74°C internally and the vegetables are browned and tender.
Products
frozen goose breast, thawed — 150 g; baby potatoes, halved — 100 g; green beans, trimmed — 70 g
Action
grill
Time
10 min
Temperature
medium-high heat; 165°F/74°C internal temperature
08
Transfer the grilled goose and vegetables to a plate.
Products
frozen goose breast, thawed — 150 g; baby potatoes, halved — 100 g; green beans, trimmed — 70 g
Action
plate
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available