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Recipe details
Warm pasta with egg and cottage cheese
A warm savory pasta dish with fully set egg, cottage cheese, and lightly sautéed onion. A quick dinner idea, ready in 25 minutes.
≈ 166 kcal/100 g · ≈ 507 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta70 g
cottage cheese100 g
large egg50 g
small onion, thinly sliced80 g
cooking oil5 ml
salt0.7 g
black pepper0.2 g
Cookware and utensils
medium pot
colander
large skillet
mixing bowl
wooden spoon
knife
Directions
01
Boil the pasta in salted water until tender, following its package timing.
Products
dry pasta — 70 g; salt — 0.7 g
Action
Boil
Time
10 min
Temperature
boiling water
02
Drain the pasta in a colander.
Products
dry pasta — 70 g
Action
Drain
Time
1 min
Temperature
hot
03
Heat the oil in a skillet over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
medium heat
04
Sauté the onion until translucent and lightly golden.
Products
small onion, thinly sliced — 80 g
Action
Sauté
Time
5 min
Temperature
medium heat
05
Whisk the egg, cottage cheese, and pepper in a bowl.
Products
large egg — 50 g; cottage cheese — 100 g; black pepper — 0.2 g
Action
Whisk
Time
2 min
Temperature
room temperature
06
Add the drained pasta to the skillet.
Products
dry pasta — 70 g
Action
Add
Time
1 min
Temperature
medium heat
07
Pour the egg mixture over the pasta and onion.
Products
large egg — 50 g; cottage cheese — 100 g
Action
Pour
Time
1 min
Temperature
medium heat
08
Stir until the egg reaches 160°F/71°C and is fully set.
Products
large egg — 50 g
Action
Set
Time
3 min
Temperature
160°F/71°C internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
