COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Recipe image is temporarily unavailableSaved image, when available

Recipe details

Garlic Spaghetti with Fried Eggs | Possibly the BEST Comfort Dish Ever

EN RU

Spanish-style spaghetti tossed with garlic-infused olive oil, hot smoked paprika, Manchego cheese, parsley, and topped with a fried egg.

≈ 410 kcal/100 g · ≈ 619 kcal/serving

20 minEasySpanish

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

spaghetti112.5 g
water, for cooking pasta500 ml
extra-virgin olive oil22.5 ml
egg1 count
garlic cloves4 pcs
hot smoked Spanish paprika0.63 g
Manchego cheese30 g
fresh parsley4 g
sea salt1 g
black pepper0.2 g

Cookware and utensils

stock pot
large frying pan
chef’s knife
cutting board
box grater
slotted spoon or pasta fork
aluminum foil

Directions

01
Bring the water to a boil in the stock pot and season it generously with sea salt.
Products
water, for cooking pasta — 500 ml; sea salt — 1 g
Action
Boil the water.
Time
8 min
Temperature
high heat, about 100°C / 212°F
02
Thinly slice the garlic cloves.
Products
garlic cloves — 4 pcs
Action
Slice the garlic.
Time
2 min
Temperature
no heat
03
Roughly chop the fresh parsley.
Products
fresh parsley — 4 g
Action
Chop the parsley.
Time
1 min
Temperature
no heat
04
Finely shred the Manchego cheese.
Products
Manchego cheese — 30 g
Action
Shred the cheese.
Time
1 min
Temperature
no heat
05
Cook the spaghetti in the boiling water until al dente, stirring every 2–3 minutes so it cooks evenly and does not stick.
Products
spaghetti — 112.5 g; water, for cooking pasta — 500 ml
Action
Cook the spaghetti.
Time
9 min
Temperature
high heat, about 100°C / 212°F
06
Heat the olive oil in the large frying pan.
Products
extra-virgin olive oil — 22.5 ml
Action
Heat the oil.
Time
2 min
Temperature
medium heat, about 175°C / 350°F
07
Fry the egg in the hot oil until the white is set and the yolk remains creamy.
Products
egg — 1 count; extra-virgin olive oil — 22.5 ml
Action
Fry the egg.
Time
2 min
Temperature
medium heat, about 175°C / 350°F
08
Cover the fried egg with aluminum foil after removing it from the pan.
Products
egg — 1 count
Action
Cover the egg.
Time
1 min
Temperature
no heat
09
Sauté the sliced garlic in the same pan until lightly browned.
Products
garlic cloves — 4 pcs; extra-virgin olive oil — 22.5 ml
Action
Sauté the garlic.
Time
2 min
Temperature
medium heat, about 175°C / 350°F
10
Stir the hot smoked paprika into the garlic oil after removing the pan from the heat.
Products
hot smoked Spanish paprika — 0.63 g
Action
Stir in the paprika.
Time
1 min
Temperature
no heat
11
Transfer the cooked spaghetti directly into the garlic sauce.
Products
spaghetti — 112.5 g
Action
Transfer the spaghetti.
Time
1 min
Temperature
no heat
12
Mix the Manchego, chopped parsley, sea salt, and black pepper into the spaghetti until combined.
Products
Manchego cheese — 30 g; fresh parsley — 4 g; sea salt — 1 g; black pepper — 0.2 g
Action
Mix the pasta.
Time
1 min
Temperature
no heat
13
Transfer the spaghetti to a serving dish and top it with the fried egg and remaining parsley.
Products
spaghetti — 112.5 g; egg — 1 count; fresh parsley — 4 g
Action
Plate the spaghetti.
Time
1 min
Temperature
no heat
14
Season the fried egg with the remaining sea salt and black pepper.
Products
egg — 1 count; sea salt — 1 g; black pepper — 0.2 g
Action
Season the egg.
Time
1 min
Temperature
no heat

Recipe sources

Direct links to recipe pages found on the web. The displayed recipe name matches the cited source title.

Garlic Spaghetti with Fried Eggs | Possibly the BEST Comfort Dish Ever↗

Rate this recipe