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Recipe details
Crispy Potato Hash with Eggs and Brie
Crisp skillet potatoes with eggs and melted Brie cooked together in one pan.
≈ 130 kcal/100 g · ≈ 447 kcal/serving
35 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Brie cheese45 g
eggs100 g
potato200 g
cooking oil10 ml
salt1 g
smoked paprika0.5 g
Cookware and utensils
10-inch cast-iron or nonstick skillet with lid
knife and cutting board
spatula
Directions
01
Heat the oil in the covered skillet over medium heat.
Products
cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
Medium heat
02
Add the diced potato, salt, and paprika.
Products
potato — 200 g; salt — 1 g; smoked paprika — 0.5 g
Action
Add
Time
1 min
Temperature
—
03
Cover and cook the potato until tender.
Products
potato — 200 g
Action
Steam-cook
Time
10 min
Temperature
Medium heat
04
Uncover and press the potato into an even layer.
Products
potato — 200 g
Action
Press
Time
1 min
Temperature
Medium heat
05
Cook the potato until the bottom is deeply crisp.
Products
potato — 200 g
Action
Crisp
Time
8 min
Temperature
Medium-high heat
06
Make two wells in the hash and crack an egg into each well.
Products
eggs — 100 g
Action
Crack
Time
2 min
Temperature
Medium-low heat
07
Place the Brie over the hash, cover the skillet, and cook until the eggs reach 71°C/160°F.
Products
Brie cheese — 45 g; eggs — 100 g
Action
Cover and cook
Time
8 min
Temperature
Low heat; eggs 71°C/160°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available