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Recipe details
Yellow Melon, Blueberry and Mascarpone Fruit Tacos
Warm corn tortillas are spread with a cool lime-mascarpone mixture and filled with juicy yellow melon, blueberries, and toasted pepitas.
≈ 59 kcal/100 g · ≈ 116 kcal/serving
15 minEasyMexican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
small corn tortillas3 pcs
yellow melon, peeled and diced100 g
fresh blueberries60 g
mascarpone, fresh spread60 g
pepitas, shelled15 g
lime juice15 ml
maple syrup15 ml
ground cinnamon1 g
Cookware and utensils
Cutting board and knife
Small skillet
Small bowl
Directions
01
Toast the pepitas in a dry small skillet over medium heat for 2 minutes, shaking the skillet once
Products
pepitas, shelled — 15 g
Action
toast
Time
1 min
Temperature
medium heat
02
transfer them to a plate
Products
pepitas, shelled — 15 g
Action
toast
Time
1 min
Temperature
medium heat
03
Warm the corn tortillas in the same skillet for 30 seconds per side
Products
small corn tortillas — 3 pcs
Action
warm
Time
1 min
Temperature
medium heat
04
place them on the serving plate
Products
small corn tortillas — 3 pcs
Action
warm
Time
1 min
Temperature
medium heat
05
Stir the mascarpone, lime juice, maple syrup, and cinnamon in a bowl until smooth.
Products
mascarpone, fresh spread — 60 g; lime juice — 15 ml; maple syrup — 15 ml; ground cinnamon — 1 g
Action
mix
Time
2 min
Temperature
room temperature
06
Divide the mascarpone mixture among the warm tortillas and spread it over each tortilla.
Products
mascarpone, fresh spread — 60 g; lime juice — 15 ml; maple syrup — 15 ml; ground cinnamon — 1 g; small corn tortillas — 3 pcs
Action
spread
Time
2 min
Temperature
warm tortillas
07
Top the tortillas with the diced yellow melon and blueberries.
Products
yellow melon, peeled and diced — 100 g; fresh blueberries — 60 g
Action
top
Time
2 min
Temperature
cool
08
Sprinkle the toasted pepitas over the tacos and serve immediately.
Products
pepitas, shelled — 15 g
Action
finish
Time
1 min
Temperature
serve immediately
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
