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Recipe details
Eggs en Cocotte (Baked Eggs)
French-inspired baked eggs with caramelised onions, cream, blue cheese and Gruyère, cooked in small pots.
≈ 120 kcal/100 g · ≈ 409 kcal/serving
25 minMediumFrench-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
butter14 g
onion, sliced into quarter rings150 g
caramelised balsamic15 ml
large egg1 large egg
cream30 ml
blue cheese15 g
Gruyère10 g
salt0.5 g
black pepper0.1 g
hot water250 ml
toast, for serving30 g
Cookware and utensils
large frying pan
knife
cutting board
two oven-safe cocotte pots
foil or pot lids
oven-safe dish
air fryer or oven
tongs
toast plate
Directions
01
Melt the butter in a large frying pan over medium heat.
Products
butter — 14 g
Action
melt
Time
1 min
Temperature
medium heat, approximately 175°C (350°F)
02
Cook the sliced onion in the butter until it begins to soften.
Products
onion, sliced into quarter rings — 150 g
Action
soften
Time
3 min
Temperature
medium heat, approximately 175°C (350°F)
03
Add the caramelised balsamic and cook the onions until dark, jammy and sweet.
Products
caramelised balsamic — 15 ml; onion, sliced into quarter rings — 150 g
Action
caramelise
Time
10 min
Temperature
medium heat, approximately 175°C (350°F)
04
Grease the cocotte pot with butter.
Products
butter — 14 g
Action
grease
Time
1 min
Temperature
no heat
05
Add the caramelised onion to the bottom of the cocotte pot.
Products
onion, sliced into quarter rings — 150 g
Action
layer
Time
1 min
Temperature
no heat
06
Crack the egg over the onion and add the cream, salt, pepper, blue cheese and Gruyère.
Products
large egg — 1 large egg; cream — 30 ml; salt — 0.5 g; black pepper — 0.1 g; blue cheese — 15 g; Gruyère — 10 g
Action
assemble
Time
1 min
Temperature
no heat
07
Cover the cocotte pot tightly with foil or its lid.
Products
No products at this step
Action
cover
Time
1 min
Temperature
no heat
08
Fill an oven-safe dish one-quarter full with hot water and place it in the air fryer or oven.
Products
hot water — 250 ml
Action
water-bath
Time
1 min
Temperature
no heat
09
Place the covered cocotte pot in the hot-water dish.
Products
No products at this step
Action
place
Time
1 min
Temperature
no heat
10
Bake until the whites are just opaque and the yolk remains runny.
Products
large egg — 1 large egg
Action
bake
Time
11 min
Temperature
180°C (350°F)
11
Serve hot with toast for dipping.
Products
toast, for serving — 30 g
Action
serve
Time
1 min
Temperature
no heat
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