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Recipe details
Apple Pastry Pudding with Honey
A stovetop pastry pudding with softened apple, tender steamed pastry pieces, and pastry browned in butter before serving.
≈ 140 kcal/100 g · ≈ 279 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple160 g
Unsalted butter18 g
Honey22 g
Plain pastry dough110 g
Cookware and utensils
Nonstick skillet with lid
Knife
Spatula
Directions
01
Melt half the butter in a covered skillet.
Products
Unsalted butter — 18 g
Action
Melt
Time
2 min
Temperature
Medium-low heat
02
Cook the apple and honey until the apple releases juice and softens.
Products
Apple — 160 g; Honey — 22 g
Action
Cook
Time
8 min
Temperature
Medium-low heat
03
Add the pastry squares to the skillet.
Products
Plain pastry dough — 110 g
Action
Add
Time
2 min
Temperature
Medium-low heat
04
Cover and steam the pastry until tender.
Products
Plain pastry dough — 110 g
Action
Steam
Time
10 min
Temperature
Low heat
05
Melt the remaining butter in a second side of the skillet.
