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Recipe details
Pear and Goat Cheese Crème Caramel
A sweet baked custard with goat cheese and diced pear, set over amber caramel and served inverted.
≈ 281 kcal/100 g · ≈ 425 kcal/serving
55 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg1 pcs
heavy cream80 ml
mild goat cheese30 g
small pear, diced1 pcs
granulated sugar20 g
Cookware and utensils
small saucepan
ramekin
mixing bowl
whisk
roasting pan
Directions
01
Heat the oven to 325°F (165°C).
Products
No products at this step
Action
heat
Time
5 min
Temperature
325°F (165°C)
02
Cook half the sugar in the saucepan until amber.
Products
granulated sugar — 20 g
Action
caramelize
Time
3 min
Temperature
medium heat
03
Pour the caramel into the ramekin.
Products
granulated sugar — 20 g
Action
pour
Time
1 min
Temperature
hot
04
Whisk the egg, cream, cheese, and remaining sugar until smooth.
Products
large egg — 1 pcs; heavy cream — 80 ml; mild goat cheese — 30 g; granulated sugar — 20 g
Action
whisk
Time
2 min
Temperature
room temperature
05
Fold the pear into the custard.
Products
small pear, diced — 1 pcs
Action
fold
Time
1 min
Temperature
room temperature
06
Pour the custard over the caramel.
Products
large egg — 1 pcs; heavy cream — 80 ml; mild goat cheese — 30 g; small pear, diced — 1 pcs
Action
pour
Time
1 min
Temperature
room temperature
07
Place the ramekin in a roasting pan and add hot water halfway up the ramekin.
Products
No products at this step
Action
water-bathe
Time
2 min
Temperature
hot water
08
Bake until the center reaches 160°F (71°C), about 35 minutes.
Products
No products at this step
Action
bake
Time
35 min
Temperature
325°F (165°C)
09
Chill the ramekin for 5 minutes and invert it onto a plate.
Products
No products at this step
Action
invert
Time
5 min
Temperature
chilled
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available