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Recipe details
Cottage-Cheese and Pasta Egg Croquettes
Crisp, pan-seared savory croquettes made from cottage cheese, egg, onion, and short pasta, with a soft interior.
≈ 185 kcal/100 g · ≈ 384 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cottage cheese100 g
egg1 large egg
onion40 g
pasta60 g
cooking oil5 ml
salt2 g
black pepper0.5 g
Cookware and utensils
pot
mixing bowl
fork
cutting board
knife
skillet
spatula
Directions
01
Boil the pasta in salted water until just tender, about 8 minutes.
Products
pasta — 60 g; salt — 2 g
Action
Boil
Time
8 min
Temperature
Boiling water, about 212°F / 100°C
02
Drain the pasta in a colander.
Products
pasta — 60 g
Action
Drain
Time
1 min
Temperature
Hot
03
Dice the onion finely on a cutting board.
Products
onion — 40 g
Action
Dice
Time
3 min
Temperature
Room temperature
04
Whisk the egg with the pepper in a mixing bowl.
Products
egg — 1 large egg; black pepper — 0.5 g
Action
Whisk
Time
1 min
Temperature
Room temperature
05
Mix the cottage cheese, drained pasta, diced onion, and egg mixture in the bowl.
Products
cottage cheese — 100 g; pasta — 60 g; onion — 40 g; egg — 1 large egg
Action
Mix
Time
3 min
Temperature
Warm
06
Shape the mixture into four compact croquettes with damp hands.
Products
cottage cheese — 100 g; egg — 1 large egg; onion — 40 g; pasta — 60 g
Action
Shape
Time
5 min
Temperature
Room temperature
07
Heat the oil in a skillet over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
08
Pan-sear the croquettes until browned on all sides and the centers reach 160°F / 71°C, about 12 minutes.
Products
cottage cheese — 100 g; egg — 1 large egg; onion — 40 g; pasta — 60 g; cooking oil — 5 ml
Action
Sear
Time
12 min
Temperature
Medium heat; center at least 160°F / 71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
