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Recipe details
Warm Spinach and Steamed Egg Skillet Plate
Wilted garlic spinach formed into a warm mound and topped with a steamed egg.
≈ 90 kcal/100 g · ≈ 143 kcal/serving
15 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Large egg50 g
Fresh spinach100 g
Olive oil5 g
Garlic, minced3 g
Salt1 g
Cookware and utensils
Nonstick skillet
Wooden spoon
Serving bowl
Directions
01
Heat the olive oil in a skillet over medium heat.
Products
Olive oil — 5 g
Action
Heat
Time
1 min
Temperature
medium heat
02
Add the garlic and stir until fragrant.
Products
Garlic, minced — 3 g
Action
Sauté
Time
30 min
Temperature
medium heat
03
Add the spinach and salt
Products
Fresh spinach — 100 g; Salt — 1 g
Action
Wilt
Time
2 min
Temperature
medium heat
04
stir until the leaves collapse
Products
Fresh spinach — 100 g; Salt — 1 g
Action
Wilt
Time
2 min
Temperature
medium heat
05
Press the spinach into a thick warm mound with the spoon.
Products
Fresh spinach — 100 g
Action
Press
Time
1 min
Temperature
warm
06
Crack the egg over the spinach and cover the skillet.
Products
Large egg — 50 g
Action
Crack
Time
1 min
Temperature
medium-low heat
07
Steam the egg until the white is set and the center reaches 160°F/71°C.
Products
Large egg — 50 g
Action
Steam
Time
5 min
Temperature
medium-low heat; 160°F/71°C internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available