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Recipe details
Tomato, Mascarpone, and Almond Layer Cake
A small layered cake made from almond sponge, mascarpone, cocoa, and concentrated tomato confit. The tomato is used as a sweet jam-like component in the cake.
≈ 248 kcal/100 g · ≈ 686 kcal/serving
55 minAdvancedFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ripe tomato, seeded and diced100 g
Granulated sugar15 g
Large egg50 g
Almond flour20 g
All-purpose flour15 g
Unsalted butter14 g
Mascarpone60 g
Unsweetened cocoa powder3 g
Cookware and utensils
Small saucepan
Mixing bowl
Whisk
Small baking dish
Oven
Directions
01
Simmer the tomato and sugar until thick and jammy.
Products
Ripe tomato, seeded and diced — 100 g; Granulated sugar — 15 g
Action
Simmer
Time
15 min
Temperature
Low heat
02
Beat the egg until foamy.
Products
Large egg — 50 g
Action
Beat
Time
2 min
Temperature
Room temperature
03
Fold the almond flour and wheat flour into the egg.
Products
Almond flour — 20 g; All-purpose flour — 15 g; Large egg — 50 g
Action
Fold
Time
2 min
Temperature
Room temperature
04
Fold in the melted butter.
Products
Unsalted butter — 14 g
Action
Fold
Time
1 min
Temperature
Room temperature
05
Bake the batter in a small lined dish.
Products
No products at this step
Action
Bake
Time
14 min
Temperature
350°F / 175°C
06
Whisk the mascarpone until creamy.
Products
Mascarpone — 60 g
Action
Whisk
Time
2 min
Temperature
Room temperature
07
Cut the cooled sponge into three rectangles.
Products
No products at this step
Action
Cut
Time
3 min
Temperature
Room temperature
08
Layer the sponge with mascarpone and tomato confit.
Products
Mascarpone — 60 g; Ripe tomato, seeded and diced — 100 g
Action
Layer
Time
5 min
Temperature
Room temperature
09
Dust the top with cocoa powder.
Products
Unsweetened cocoa powder — 3 g
Action
Dust
Time
1 min
Temperature
Room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
