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Generating an image for this exact recipe… Fusilli and Buffalo Mozzarella Gratin with Bratwurst and Broccoli

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Recipe details

Fusilli and Buffalo Mozzarella Gratin with Bratwurst and Broccoli

Name: Fusilli and Buffalo Mozzarella Gratin with Bratwurst and Broccoli
Total time: 50 min
Yield: 1
Cuisine: French
Ingredients: 75 g Dry egg-durum fusilli pasta; 100 g Fresh raw bratwurst link, chilled; 80 g Fresh buffalo mozzarella ball, torn into pieces; 120 g Broccoli florets; 40 g Yellow onion, finely diced; 100 ml Whole milk; 10 g Unsalted butter; 8 g All-purpose flour; 2 g Fine salt; 1 g Ground black pepper

EN RU

A creamy one-person gratin with twisted fusilli, fully cooked bratwurst, broccoli, and fresh buffalo mozzarella browned on top. A dinner idea with ingredients and cooking steps in one place.

≈ 97 kcal/100 g · ≈ 272 kcal/serving

50 minMediumFrench

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Dry egg-durum fusilli pasta75 g
Fresh raw bratwurst link, chilled100 g
Fresh buffalo mozzarella ball, torn into pieces80 g
Broccoli florets120 g
Yellow onion, finely diced40 g
Whole milk100 ml
Unsalted butter10 g
All-purpose flour8 g
Fine salt2 g
Ground black pepper1 g

Cookware and utensils

Large pot
Large skillet
Small saucepan
One-person ovenproof baking dish
Colander
Whisk

Directions

01
Bring a pot of salted water to a boil.
Products
Fine salt — 2 g
Action
boil
Time
5 min
Temperature
boiling
02
Boil the fusilli for 2 minutes less than the package time
Products
Dry egg-durum fusilli pasta — 75 g
Action
cook
Time
5 min
Temperature
boiling water
03
drain it
Products
Dry egg-durum fusilli pasta — 75 g
Action
cook
Time
5 min
Temperature
boiling water
04
Brown the bratwurst link in a skillet, turning it until the center reaches 71°C/160°F.
Products
Fresh raw bratwurst link, chilled — 100 g
Action
brown
Time
10 min
Temperature
medium heat; 71°C/160°F inside
05
Sauté the onion and broccoli in the same skillet until the broccoli is bright green and just tender.
Products
Yellow onion, finely diced — 40 g; Broccoli florets — 120 g
Action
sauté
Time
5 min
Temperature
medium heat
06
Melt the butter in a saucepan.
Products
Unsalted butter — 10 g
Action
melt
Time
1 min
Temperature
low heat
07
Whisk the flour into the butter.
Products
All-purpose flour — 8 g
Action
whisk
Time
1 min
Temperature
low heat
08
Whisk in the milk, salt, and pepper until the sauce thickens.
Products
Whole milk — 100 ml; Fine salt — 2 g; Ground black pepper — 1 g
Action
thicken
Time
4 min
Temperature
medium-low heat
09
Stir the pasta, vegetables, sauce, and sliced bratwurst together in the baking dish.
Products
Dry egg-durum fusilli pasta — 75 g; Broccoli florets — 120 g; Yellow onion, finely diced — 40 g; Fresh raw bratwurst link, chilled — 100 g
Action
combine
Time
2 min
Temperature
room temperature
10
Top the mixture with buffalo mozzarella.
Products
Fresh buffalo mozzarella ball, torn into pieces — 80 g
Action
top
Time
1 min
Temperature
room temperature
11
Bake the gratin until bubbling and golden.
Products
Fresh buffalo mozzarella ball, torn into pieces — 80 g
Action
bake
Time
12 min
Temperature
425°F/220°C

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