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Recipe details
Potato patties with Parmesan
Crisp-edged potato patties bound with melted Parmesan and pan-fried until golden.
≈ 136 kcal/100 g · ≈ 396 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and diced250 g
finely grated Parmesan30 g
neutral cooking oil8 g
salt2 g
ground black pepper1 g
Cookware and utensils
small saucepan
nonstick skillet
potato masher
mixing bowl
spatula
chef's knife
cutting board
Directions
01
Boil the diced potato in salted water until tender, about 15 minutes.
Products
potato, peeled and diced — 250 g; water; salt — 2 g
Action
Boil
Time
15 min
Temperature
gentle boil
02
Drain the potato and mash it until mostly smooth.
Products
potato, peeled and diced — 250 g
Action
Mash
Time
3 min
Temperature
hot
03
Mix the Parmesan, remaining salt, and pepper into the mashed potato.
Products
finely grated Parmesan — 30 g; salt — 2 g; ground black pepper — 1 g
Action
Mix
Time
2 min
Temperature
hot
04
Shape the mixture into two thick patties.
Products
potato, peeled and diced — 250 g; finely grated Parmesan — 30 g
Action
Shape
Time
4 min
Temperature
warm
05
Heat the oil in the skillet over medium heat.
Products
neutral cooking oil — 8 g
Action
Heat
Time
2 min
Temperature
medium heat
06
Pan-fry the patties until the first side is golden, about 4 minutes.
Products
potato, peeled and diced — 250 g; finely grated Parmesan — 30 g
Action
Fry
Time
4 min
Temperature
medium heat
07
Turn the patties with the spatula.
Products
potato, peeled and diced — 250 g; finely grated Parmesan — 30 g
Action
Turn
Time
1 min
Temperature
medium heat
08
Pan-fry the second side until crisp and golden, about 4 minutes.
Products
potato, peeled and diced — 250 g; finely grated Parmesan — 30 g
Action
Fry
Time
4 min
Temperature
medium heat
09
Rest the patties in the skillet for 1 minute before serving.
Products
No products at this step
Action
Rest
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
