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Recipe details

Skillet bratwurst and ridged penne with burrata

EN RU

A one-pan dish of browned fresh bratwurst, ridged penne, mushrooms, and onion in a light chicken-stock sauce, finished with fresh burrata. An easy dinner recipe with step-by-step instructions.

≈ 257 kcal/100 g · ≈ 711 kcal/serving

45 minEasyOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Fresh Bratwurst links170 g
Ridged Penne, dry egg durum pasta, no filling70 g
Fresh Burrata ball115 g
Cremini mushrooms85 g
Yellow onion, diced0.5 pcs
Garlic clove, minced1 pcs
All-purpose flour4 g
Low-sodium chicken stock180 ml
Olive oil15 ml
Dried thyme0.5 g
Black pepper0.3 g
Kosher salt0.7 g

Cookware and utensils

12-inch deep skillet with lid
Chef’s knife
Cutting board
Measuring cups and spoons
Wooden spoon

Directions

01
Heat the olive oil in the deep skillet over medium heat.
Products
Olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium heat
02
Brown the whole fresh bratwurst links in the skillet on all sides.
Products
Fresh Bratwurst links — 170 g
Action
Brown
Time
8 min
Temperature
Medium heat
03
Transfer the bratwurst links to a plate.
Products
Fresh Bratwurst links — 170 g
Action
Transfer
Time
1 min
Temperature
—
04
Sauté the onion and mushrooms in the skillet until softened.
Products
Yellow onion, diced — 0.5 pcs; Cremini mushrooms — 85 g
Action
Sauté
Time
6 min
Temperature
Medium heat
05
Stir the garlic, flour, thyme, salt, and pepper into the vegetables.
Products
Garlic clove, minced — 1 pcs; All-purpose flour — 4 g; Dried thyme — 0.5 g; Kosher salt — 0.7 g; Black pepper — 0.3 g
Action
Stir
Time
1 min
Temperature
Medium heat
06
Pour the chicken stock into the skillet and stir the sauce smooth.
Products
Low-sodium chicken stock — 180 ml
Action
Pour
Time
2 min
Temperature
Medium heat
07
Nestle the dry ridged penne and browned bratwurst into the sauce.
Products
Ridged Penne, dry egg durum pasta, no filling — 70 g; Fresh Bratwurst links — 170 g
Action
Nestle
Time
1 min
Temperature
Medium heat
08
Cover the skillet and simmer until the penne is tender and the bratwurst reaches 160°F (71°C) internally.
Products
Ridged Penne, dry egg durum pasta, no filling — 70 g; Fresh Bratwurst links — 170 g
Action
Simmer
Time
17 min
Temperature
Simmer; bratwurst internal temperature 160°F (71°C)
09
Place the fresh burrata ball on top of the finished pot pie.
Products
Fresh Burrata ball — 115 g
Action
Top
Time
1 min
Temperature
Off heat

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