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Recipe details
Grilled Potato with Cracked Pepper
Golden grilled potato slices with crisp edges and tender centers, served as a straightforward one-person main dish. An easy dinner recipe with step-by-step instructions.
≈ 96 kcal/100 g · ≈ 297 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato300 g
cooking oil8 ml
salt2 g
coarsely ground black pepper0.5 g
Cookware and utensils
grill pan or outdoor grill
chef’s knife
cutting board
tongs
mixing bowl
kitchen scale
Directions
01
Slice the potatoes into 1 cm thick rounds.
Products
potato — 300 g
Action
Slice
Time
5 min
Temperature
Room temperature
02
Toss the potato slices with the oil, salt, and pepper in a bowl.
Products
potato — 300 g; cooking oil — 8 ml; salt — 2 g; coarsely ground black pepper — 0.5 g
Action
Toss
Time
3 min
Temperature
Room temperature
03
Preheat the grill pan or grill.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
Medium-high heat, about 220°C / 425°F
04
Arrange the potato slices on the hot grill.
Products
potato — 300 g
Action
Arrange
Time
1 min
Temperature
Medium-high heat, about 220°C / 425°F
05
Grill the first side until marked and golden.
Products
potato — 300 g
Action
Grill
Time
8 min
Temperature
Medium-high heat, about 220°C / 425°F
06
Turn the potato slices with tongs.
Products
potato — 300 g
Action
Turn
Time
1 min
Temperature
Medium-high heat, about 220°C / 425°F
07
Grill the second side until the centers are tender.
Products
potato — 300 g
Action
Grill
Time
10 min
Temperature
Medium-high heat, about 220°C / 425°F
08
Transfer the grilled potato to a plate and serve hot.
Products
potato — 300 g
Action
Serve
Time
2 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
