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Recipe details
Cheese Omelet
A simple folded omelet filled with shredded Cheddar cheese.
≈ 170 kcal/100 g · ≈ 199 kcal/serving
10 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg2 eggs
milk10 ml
butter7 g
shredded Cheddar cheese28 g
Cookware and utensils
frying pan
bowl
whisk or fork
spatula
Directions
01
Beat the eggs with the milk until blended and uniform in color.
Products
large egg — 2 eggs; milk — 10 ml
Action
beat
Time
1 min
Temperature
no heat
02
Melt the butter in a pan.
Products
butter — 7 g
Action
melt
Time
1 min
Temperature
medium heat, about 175°C (350°F)
03
Cook the egg mixture until the edges set, pushing the edges inward so uncooked egg flows underneath.
Products
large egg — 2 eggs; milk — 10 ml
Action
cook
Time
3 min
Temperature
medium heat, about 175°C (350°F)
04
Place the cheese on one side of the mostly solid omelet.
Products
shredded Cheddar cheese — 28 g
Action
place
Time
1 min
Temperature
medium heat, about 175°C (350°F)
05
Fold the half without cheese over the cheese-filled half.
Products
shredded Cheddar cheese — 28 g
Action
fold
Time
1 min
Temperature
medium heat, about 175°C (350°F)
06
Cook the folded omelet until the cheese melts.
Products
shredded Cheddar cheese — 28 g
Action
cook
Time
1 min
Temperature
medium heat, about 175°C (350°F)
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